Bio-Process provides services, process design, and technologies to the beverage alcohol industry, including beer, wine, and liquor producers.  Bio-Process technologies and process designs can decrease operating costs, improve product quality, increase production levels, and decrease fermentation infection & process upsets in breweries, wineries, & distilleries.

• Complete Winery, Brewery, & Distillery Process Engineering Packages,
• Grain Mash, Fermentation, & Distillation Process Technologies,
• Project Development, Operational Support, & Facility Improvement,

Beverage Alcohol Services:

• Complete Process Design Packages,
• Facility Upgrades & Retrofits,
• Project Development & Permitting,
• Equipment Design & Procurement,
• Technology Provision & Services,
• Facility Heat & Mass Integration,
• Process Integration & Automation,
• Operational Support & Consulting,

Bio-Process offers technologies, engineering, and services for the production of high quality beers, wines, and spirits from a variety of grains and sugars to increase the  production rates and efficiencies of all scales of breweries, wineries, and distilleries.

Alcohol Production Expertise:

• Grain Cook / Hydrolysis Systems,
• Cane, Whey, Molasses Processing,
• Fermentation Improvements,
• Specialized Yeast Organisms,
• Yeast Propagation System Design,
• Distillation Process Improvements,
• Process Integration & Automation,
• Fermentation System Design,
• Facility Heat Integration,
• Operations Consulting,

Please feel free to contact us to find out more about how Bio-Process technologies, engineering, and services can help in the development or improvement of your brewery, winery, or distillery.